Just Crumbs: All That Should Be Left After A Great Meal
Just Crumbs: Baked is the essential cookbook for the novice and experienced baker alike. In addition to the mouth watering recipes, you’ll find beautiful photos, helpful hints and a bit of humour to guide you through your baking journey! This is an entire book aimed at making you a more confident baker!
What You’ll need!
An extensive (but far-from-overwhelming) equipment list so you’re prepared to roll up your sleeves anytime.
Helpful Hints!
Ideas or “crumbles” to help transform a recipe, including instructions for freezing and storing.
A Feast For the Eyes!
Stunning photography (there’s a photo for EVERY recipe!) that will have you drooling.
About The Author
Suzie Durigon is a self-proclaimed Certified “Culinarian” (is that even a thing?) and the creator of the scrumptious and ridiculously funny blog Just Crumbs. To her, it’s always been about food. Eating it, cooking it, growing it, learning about it, and sharing it. It’s what, she believes, brings everyone together at the table and what nurtures our bodies (and souls!).
Suzie Durigon is the real deal – baker, host, gardener, cook, mother and advocate – and inspires us to be a kitchen boss as well. With Just Crumbs: Baked, she brings us a beautiful and imaginative cookbook, worthy of a spot on the kitchen counter.
Suzie writes her recipes with love. A truly stunning book that everyone can cook from. Her food brings comfort and warms the heart. Delicious, nostalgic crowd pleasers.
This book gives me a sense of calmness and serenity in the kitchen with a jump of inspiration to get cooking and baking! I can’t wait to see it all finished and bound to add flour and spices to the pages.