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Just Crumbs: Baked Cookbook

A no-nonsense approach to baking with a spoonful of nostalgia and a pinch of humor. 

Just Crumbs: All That Should Be Left After A Great Meal

Just Crumbs: Baked is the essential cookbook for the novice and experienced baker alike. In addition to the mouthwatering recipes, you’ll find additional sections in the book to make you a more confident baker!

What You’ll need!

An extensive (but far-from-overwhelming) equipment list so you’re prepared to roll up your sleeves anytime.

Helpful Hints!

Ideas or “crumbles” to help transform a recipe, including instructions for freezing and storing.

A Feast For the Eyes!

Stunning photography (there’s a photo for EVERY recipe!) that will have you drooling.

About The Author

Suzie Durigon is a self-proclaimed Certified “Culinarian” (is that even a thing?) and the creator of the scrumptious and ridiculously funny blog Just Crumbs. To her, it’s always been about food. Eating it, cooking it, growing it, learning about it, and sharing it. It’s what, she believes, brings everyone together at the table and what nurtures our bodies (and souls!).

Learn More

Suzie Durigon is the real deal – baker, host, gardener, cook, mother and advocate – and inspires us to be a kitchen boss as well. With Just Crumbs: Baked, she brings us a beautiful and imaginative cookbook, worthy of a spot on the kitchen counter.

Aimée Wimbush-Bourque: Modern Homesteader and Bestselling Author of Brown Eggs and Jam Jars

Suzie writes her recipes with love. A truly stunning book that everyone can cook from. Her food brings comfort and warms the heart. Delicious, nostalgic crowd pleasers.

Julie Jones: Influential Chef, Baker and Food Writer

This book gives me a sense of calmness and serenity in the kitchen with a jump of inspiration to get cooking and baking! I can’t wait to see it all finished and bound to add flour and spices to the pages.

Emily Richards: Home Economist, television personality and cookbook Author

Get The Cookbook

If you’ve ever thought, “Oh man, I can’t bake that!” then this book is for you! Packed with easy, old-world and drool-worthy recipes with helpful tips and humorous tidbits, this book will get you baking in no time.