Just Crumbs: All That Should Be Left After A Great Meal
All orders include a mini jar of hot honey from the beehive in my backyard 🍯 🐝
✏️ "Her food brings comfort and warms the heart. Delicious, nostalgic crowd pleasers"
✏️ "Suzie writes her recipes with love. A truly stunning book that everyone can cook from"
✏️ "Unique recipes that are fun to follow. You'll want to make every SINGLE recipe! Easily 5 out of 5 star rating ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ "
✏️ "Love love love!!!❤️ By far one of my most used cookbooks. Love the recipes - easy to find ingredients, well explained steps to follow and beautiful pictures to go by. Well done!!! 💯 👍"
I've had the cookbook for two weeks and have made SEVEN of the recipes. All have been wonderful. I'm making the risotto for dinner tonight and I can't wait. And, Suzie is totally right, BEST banana bread ever! I made it twice in one week.
Oh Roni!! When I get orders from the US (like yours!) I am so, so happy!! I am so honoured that you found me and that you ordered the book!! Thank you so much for making so many of the recipes so far and for giving my cookbook a place in your kitchen!!! xoxo
Very few cookbooks where I want to try every recipe! This is definitely one! Makes a great read as well!
Oh Lori-Lynn! Thanks you for having faith in me! I'm so happy you love the book!!!
Very well laid out recipe book with mainly baking recipes.
Recipes work well and the added humour makes them more enjoyable.
Great gift idea.
What a compliment Pam!! I truly appreciate all the support!! Big love! xo
I have made a few things but there is a breakfast blueberry cake that is a hit. I have made it many times.
Amazing!! The breakfast blueberry cake is our go to for Sunday mornings! So happy you love it!!
Thanks for the review Rossana!! xo
About The Author
Suzie Durigon is a self-proclaimed Certified “Culinarian” (is that even a thing?) and the creator of the scrumptious and ridiculously funny blog Just Crumbs. To her, it’s always been about food. Eating it, cooking it, growing it, learning about it, and sharing it. It’s what, she believes, brings everyone together at the table and what nurtures our bodies (and souls!).
Suzie Durigon is the real deal – baker, host, gardener, cook, mother and advocate – and inspires us to be a kitchen boss as well. With Just Crumbs: Baked, she brings us a beautiful and imaginative cookbook, worthy of a spot on the kitchen counter.
Suzie writes her recipes with love. A truly stunning book that everyone can cook from. Her food brings comfort and warms the heart. Delicious, nostalgic crowd pleasers.
This book gives me a sense of calmness and serenity in the kitchen with a jump of inspiration to get cooking and baking! I can’t wait to see it all finished and bound to add flour and spices to the pages.
Get The Cookbook
If you’ve ever thought, “Oh man, I can’t bake that!” then this book is for you! Packed with easy, old-world and drool-worthy recipes with helpful tips and humorous tidbits, this book will get you baking in no time.